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| The following menu is simply an idea of what can be prepared. Ask me how to "Personalize" your Personal Chef experience. |
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Poultry Entrées Broiled Rosemary Chicken Breast Tarragon Chicken (Cream Sauce) Chicken Marsala Grilled Chicken Breast (Mango Jalapeno salsa) Goat Cheese & Sun Dried Tomato Stuffed Chicken Breasts Mandarin Chicken with Orange Couscous Citrus Marinated Chicken Breasts Black Bean & Chicken Enchilada Green Curry Chicken Chicken Paprikash Green Chili Chicken Enchilada Pepper-Lime Chicken Mandarin Orange Chicken and Couscous Coq au Vin Pot-au-Feu Moroccan Chicken Couscous Chicken Divan Turkey Scaloppini Stuffed Chicken Breasts (Spinach and Feta) Chicken Tenders with Special Sauces Chicken Plicate Chicken Parmesan over Linguine Indian Chicken Curry Teriyaki Chicken Chicken Cacciatore Chicken Fettuccini with Broccoli Herb Roasted Chicken Garlic-Rosemary Chicken Lemon-Oregano Roasted Chicken Chicken Fajitas Kung Pao Chicken Chicken or Turkey Chili Chicken Breast in Cilantro Sauce Chicken Pot Pie Chiles Rellenos Casserole Provençal Braised Chicken Chicken Prosciutto and Gruyère Roulade with Tomato-Sage Cream Sauce Chicken Enchiladas with Green Sauce Chicken Breasts Lombardy Chicken Breasts Mornay In a beer-based cheese sauce Bloody Mary Crock pot Chicken Creamy Garlic Chicken Mexican Chicken Roll-Ups Ginger Chicken Stir-Fry Hoisin Chicken Breast Spiced Peach Chicken Glazed Cornish Hen Pan Seared Chicken with Fresh Rosemary and Dijon Gravy Chicken Cordon Bleu Chunky Chicken & Chipotle Chili *Turkey Breast May be substituted* Pork, & Lamb Entrées Braised Rack of Lamb with Port Reduction Sweet & Sour Pork Italian Pork Chops Balsamic-Honey Glazed Pork Chops Pork Medallions with Port Wine-Cherry Pan Sauce Apple Stuffed Pork Chops with wine reduction Pork Stir-Fry Herbes de Provence Crusted Pork Sausage and Green Pepper Ragoût Pot Roast in Cider Rice and Sage Stuffed Chops Greek Pork Sirloin Lamb Chops with Mint Pesto Curried Lamb Dijon-Rosemary Lamb Chops Greek Meatloaf Swedish Lamb Stew with Dill Sauce Stuffed Pork Chops Spicy Pepper Glazed Pork Medallions French Pork Stew Pork Tenderloin with Creamy Blue Cheese Sauce Martini Pork Chops Teriyaki Pork Tenderloin Quiche Lorraine with Swiss cheese & Bacon Pork Chops Parmesan Pork Medallions with Pear Sauce Pork in Orange Sauce Stuffed Roast Pork Tenderloin Mexican Pork Chops Barbecued Country Style Ribs Seafood Entrées Maple Glazed Salmon Basil Butter Salmon Spicy Halibut Salmon/Tuna/Swordfish with Mango-Jalapeno Salsa Italian Shrimp & Scallops Pernod Lemon Scallops Flounder with Lemon-Dill Butter Steamed Salmon with Lemon and Dill Stir-Fried Shrimp and Broccoli Orange Roughy with Tangerine Salsa Shrimp Scampi Breaded Halibut baked in Sour Cream Grilled Tuna with Rosemary Butter Garlic-Ginger Shrimp Shrimp, Red Pepper & Garlic Seafood Puttanesca Shrimp Risotto Caramel Shrimp Asian Marinated Striped Bass Pan Seared Cod with Basil Sauce Sautéed Tilapia with Lemon-Peppercorn Pan Sauce Oven Fried Coconut Shrimp Pesto Covered Orange Roughy Catfish Cakes Baked Flounder with Shrimp Gravy Cioppini Shrimp (Italian Style Shrimp Stew) Seafood Lasagna with Three Cheeses Seafood Bisque Casserole Beef & Veal Entrées Fajitas Ginger Beef Stir Fry Szechuan Beef Stir Fry Southeast Asian Grilled Steak over Greens Flank Steak Marinated with Shallots and Pepper Beef Stroganoff Cheeseburger Pie Stuffed Peppers Meatloaf (Minis) Swedish Meatballs over Egg Noodles Super Sloppy Joes Chili-Mac Skillet Boeuf Bourguignon Shepherd’s Pie (Beef or Lamb) Spaghetti and Meat Sauce Bloody Mary Pot Roast Beer Beef Stew Blue Cheese-Walnut Stuffed Beef Fillets Steak with Mustard Sauce Mongolian Beef (deep fried) Tex-Mex Chili (crock pot) Sicilian Meat Roll Veal Marsala Veal Parmigiana Amaretto-Lime Veal Curried Beef & Onions |
Soups as Entrées
Light Lobster Bisque Cucumber Leek Potato Soup (Hot or Cold) Tomato Lentil Soup Patchogue Clam Chowder New England Clam Chowder (Cream Based) Chicken Noodle Vegetable–Barley Beef Stew Beef-Barley Soup Gazpacho (mild or spicy) Garden Vegetable New England Clam Chowder (Potato Based) Vegetable & Herb-Grilled Chicken Soup Tortilla Soup Black Bean Soup Butternut Squash Soup Roasted Garlic & Caramelized Onion Bisque Onion Soup with Beef, Barley and Mushrooms Vegetarian Entrées Couscous with Seasonal Vegetables Couscous stuffed tomatoes or peppers Vegetable Quiche Vegetable Lasagna Eggplant Lasagna Black Bean Pasta Black Bean Quesadillas Greek Spinach Quiche Vegetarian Chili Eggplant Parmigiana Eggplant Arrabiata Pumpkin-Nut Ravioli Cheese Enchiladas Black Bean and Goat Cheese Enchiladas Seven Layer Tortilla Pie Crêpes au Béchamel et aux Champignons South-of-the-Border Pie Stuffed Green Sweet Peppers Tortilla-Black Bean Casserole Vegetarian Lentil Pilaf Mixed Grain Casserole Pasta Entrées Classic Lasagna Vegetable Lasagna with White Sauce (Béchamel) Stuffed Cannelloni Fettuccini Alfredo Baked Ziti Four-Cheese Lasagna Spaghetti Carbonara Spaghetti and Meat Sauce Lasagna Rustica Stuffed Shells Classic Spaghetti Sauce Linguini and White Clam Sauce Bolognese Sauce Marinara Sauce Tri-Colored Ravioli with Fresh Sage and Olive Oil Cheese Ravioli with Marinara Sauce Spaghetti & Meatballs Spaghetti with Pesto Linguini with Clam Sauce Shrimp with Pink Sauce Angel Hair pasta with vermouth, garlic, olive oil & red peppers Vegetable Sides Oven Roasted Vegetables with Herbs Steamed Broccoli Lemon Broccoli Guacamole Three Bean and Pepper Salad Summer Squash and Rice Snow Peas and Almonds Honey-Dijon Carrots Spinach and Garlic Green Beans garlic or plain Peas and Carrots Hummus Baba ghanouj Squash Boats Creamy Parmesan Spinach Asparagus Casserole Stuffed Portabella Mushrooms Ratatouille Provençale Zucchini Feta Fritters Spinach with Raisins and Pine Nuts Sautéed Mushrooms and Garlic Starch Sides Tabbouleh Herbed Orzo Risotto Spanish Rice Black Beans & Rice Southwestern Corn, Black Beans & Rice Fried Rice Rice Pilaf Barley Pilaf Summer Gratin Creamed Spinach Mashed Potatoes Lemon Dill Rice Sun Dried Tomato Risotto Vegetable Couscous Mashed Potatoes Mashed Sweet Potatoes Wasabi Mashed Potatoes Rosemary Roasted Red Potatoes Macaroni & Cheese Macaroni Salad Pasta Vegetable Salad Gratin Dauphinois Pommes Anna Twice Baked Potatoes Pommes Duchesse Salad Entrées – Fresh service Spinach Salad with Onion and Gruyère French Salad Greens with apple, pignons & bleu Sun Salad with cheddar, apples, oranges and walnuts Cobb Salad Garden Salad Chef Salad Caesar Salad Greek Salad Ellen’s Salad beets, beans, onions, & chèvre with garlic-lemon vinaigrette |